KAI SAPAROT (Chicken in Pineapple shell)
Slices of chicken breast & fresh large shrimp sauteed in light brown sauce & stir -fried with cashew nut, pineapple chunk, garlic & served in a half pineapple shell.
$20.95
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ROASTED CURRY DUCK
Boneless pieces of roasted duck in panang sauce, bell peppers & basil leaves
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KAI RUNG NAUK (Chicken in a bird's nest)
Stir -fried chicken with celery, bell peppers, garlic, carrots, sliced ginger & peanuts. Served on top of crispy noodles
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CHICKEN WITH GINGER SAUCE
Sliced of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots & snow peas